Pudding Club Menu – Saturday the 12th May from 7.00pm
Trio of shooters
Buttermilk Panna cotta with roasted strawberries
Sparkling wine and pomegranate jelly
The Main event
Rum and Raisin baked cheesecake
Sticky toffee pudding with jugs of custard
Blueberry, coconut and lime ice cream
Raspberry ripple ice cream
Keylime pie ice cream
I will be serving pots of tea, coffee and jugs of iced water. Normally my Supper Clubs are BYO – you are more than welcome to bring along alcohol or other soft drinks.
At present this event is full if you wish to add your name to the waiting list drop me an email – wendy (at) insideoutchef.com or if you want to come to the next Pudding Club also drop me an email.